What kind of Tuesday is Today?

Listen: it is not easy to be me, ever. Today, however, it is especially not easy to be me, and here’s why: that PC from those smug commercials has just released a book that does what this blog is supposed to do, only it does it more eloquently, in print, and to a greater degree than I do. God damn him.

He's even interested in exactly the same things I am, the joke is that I have already heard this item.

Oh well, right? At least I’ve got one thing he doesn’t: drawings of robots.

What is The Weather Doing Right Now #7

It is windy outside right now, and it is Cold. It was warm earlier today, but we all knew that we wouldn't get away with it. Listen: just don't go out there for awhile, it's all just shit and garbage. Stay indoors and wear thick socks and headphones and timepieces, maybe curl up with some terrible news stories.

Here is Some Advice #2

Many months have passed since the most recent (and initial) time I offered advice here. That advice was about not repeating certain mistakes I had made in regards to sleeping during the afternoon in a lonely house, with the ultimate goal being to keep other people from experiencing unpleasantness in their brains. Sometimes, though, you cannot avoid unpleasantness, or maybe you’re already in the neighborhood and it’s hard to not make a stop on Unpleasant Street. Tonight I will describe the best way to get away from that street if you are me, right now, at this second. It is chocolate milk.

Just now I am drinking chocolate milk. I can’t tell you the last time I have consumed this beverage before this evening – my best estimate is approximately one year and two months ago, but that is a foggy speculation at best. What’s relevant is the fact that it has been quite some time since I’ve imbibed the liquid in question. I will tell you that it helps Things. some people do not know how to make chocolate milk correctly, though – they wind up making chocolaty milk instead, which is incorrect. It’s important to remember to put enough chocolate syrup/powder (I prefer syrup) into the (ideally skim) milk that resulting solution is nearly identical in color to the original chocolate additive. Once you’ve reached this point it’s wise to throw in additional flavoring just to be safe. Chocolate milk should be so strong that instead of alleviating any thirst you might have it exacerbates it, necessitating a glass of cold water after all is said and done. That is where I am right now, and it is the right place.

If the house you’re in is empty you can turn some music on at medium volume and sing along to it between sips, also. Everything will be alright as long as the gallon jug in the refrigerator holds out. After that though, who knows.